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Tuesday, January 20, 2009

How to Make Pemmican


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How to Make Pemmican

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The Best Survival Food

Explorers through the ages have made a special food a staple in their diet that is high in calories and very rich in fat. So high in fat that it would make dietitians cringe, yet so nutritious that hard working men in arctic conditions have thrived on little else for many months without ill effect.

Just what is this magic food that keeps men fit and is so easy to make? The best survival food is pemmican.

Pemmican Ingredients

The Byrd and Ellsworth Antarctic expeditions lived on the following pemmican recipe for nearly six months under great physical hardship in very cold conditions. Learning how to make this kind of Pemmican as a survival food can be an excellent addition to your survival knowledge.

Pemmican
Food ItemPercent Weight
Beef Suet32.66
Whole Milk Powder19.80
Dried Smoked Bacon17.57
Powdered Beef Liver, Dehydrated4.95
Granulated Dried Beef, Dehydrated4.95
Tomato-Vegetable Concentrate, Dehydrated4.95
Soy Bean Grits4.95
Oatmeal, Quick Cooking2.47
Pea Soup Powder, Dehydrated2.47
Potatoes, Shredded, Blanched, Dehydrated1.48
Granulated Bouillon.99
Brewer's Yeast, type 50 B.99
Onion Salt.74
Paprika.37
Lemon Powder.37
Caraway Seed.25
Cayenne Pepper, Ground.025
Black Pepper, Ground.025

Directions to Make Pemmican

Slice the bacon to at least 1/8 inch thick and dice it. Render the bacon until it turns light brown in color and is moisture free. You can tell when the bacon is moisture free by observing when the foam disappears. Strain the fat from the bacon grits and set it aside.

Melt the beef suet, add the bacon fat, and mix well.

Next add and mix all the other pemmican ingredients in this order:
1) Whole milk powder, powdered beef liver, tomato-vegetable concentrate, pea soup powder, soy bean grits, brewers yeast, granulated bouillon, onion salt, and lemon powder.
2 )Next add the black pepper, cayenne pepper, caraway seed, and ground paprika
3) Lastly, add the quick cooking oatmeal, dried bacon grits, granulated dried beef, and the shredded potatoes.

Best Survival Food

Pemmican has served as the foundation for survival rations for generations. It stores well for extended periods of time and provides a very high calorie meal for a minimum of wieght. Pemmican is proven. This makes pemmican one of the best survival foods you can make.

Comment on the Survival Topics article "How to Make Pemmican".
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shellie
West Valley, Utah

how long will Pemmican store for?

Survival Topics - the length of time pemmican stores is variable depending upon a number of factors.  In a cool, dry place it should last at least a year.

August DiBiase
Knoxville tennessee

Where does one get items like; Beef Suet; Dried Smoked Bacon; Powdered Beef Liver, Dehydrated; Granulated Dried Beef, Dehydrated; Tomato-Vegetable Concentrate, Dehydrated; Pea Soup Powder, Dehydrated; Soy Bean Grits; Lemon Powder. I'm a cook that loves spending time in the kitchen and have never seen any of these ingredients at any of the stores and/or supermarkets I've shopped in.

Joseph
Newton, MA

Pemmican Bars can also be ordered from two sources in the US. We are hoping to try Tanka Bars.

Hank Fannin
Port St. Lucie, FL

I just made some Pemmican, basically following your recipe and directions, It tastes Okay but I don't like the consistency. It's sort of like a paste. I was thinking it would turn out more like a health bar or at least firm.

Rebecca
UK

This recipe bears no resemblence whatsoever to any other pemmican recipes I have seen either on the Internet or in books.  What is all the milk powder, lemon powder, and Brewer's Yeast Type 50B for? How are you supposed to get hold of that in a survival situation?

The basic historical pemmican recipe is half dried lean beef and half bone marrow fat or suet. Add dried berries if you have them. Pound with a smooth rock to powder meat and berries then blend with melted fat.

Survival Topics - fact is, there is no official pemmican recipe.  Many different ingredients can be used according to taste and availability.  Generally pemmican is prepared before a journey or survival situation.  Of course in a survival situation should you come into more food than you can eat you may want to turn the excess into pemmican if possible.

Highlander
Oneida Tn

Venison, Elk ,or Buffalo (Bison) are alot more lean than beef. Plus they were easier to find on the frontier

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